6 sweet Bordeaux wines in addition to Sauternes
1. Cérons AOC
Grapes: Sémillon, Sauvignon.
Yield: 40 Hl/ha
Residual sugar:45 gr/lt
Min. alc. vol: 12%
Ageing: 18 months
Winemaking: over-ripened , botrytis and/or air dried
2. Cadillac AOC
Grapes: Sémillon, Sauvignon, Muscadelle.
Yield: 37 Hl/ha
Residual sugar: 51 gr/lt
Min. alc. vol: 12%
Ageing: 12 to 18 months
Winemaking: botrytis and/or over-ripened by noble rot
3. Sainte-Croix-du-Mont AOC
Grapes: Sémillon, Sauvignon, Muscadelle.
Yield: 40 Hl/ha
Residual sugar: 45 gr/lt
Min. alc. vol: 12%
Ageing: 12 to 18 months
Winemaking: over-ripened, botrytis and/or noble rot
4. Saint-Macaire AOC
Grapes: Sémillon, Sauvignon, Muscadelle.
Yield: 37 Hl/ha
Residual sugar: 45 gr/lt
Min. alc. vol: 12%
Ageing: 18 months
Winemaking: Botrytis
5. Graves Supérieures AOC
Grapes: Sémillon, Sauvignon, Muscadelle.
Yield: 40 Hl/ha
Residual sugar: 34 gr/lt
Min. alc. vol: 12%
Ageing: 12 to 18 months
Winemaking: over-ripened , botrytis and/or air dried
6. Loupiac AOC
Grapes:Sémillon, Sauvignon, Muscadelle.
Yield: 44 Hl/ha
Residual sugar:45 gr/lt
Min. alc. vol: 12%
Ageing: 15 months
Winemaking: over-ripened , botrytis and/or air dried
Source: INAO, Sweet Bordeaux
